Wednesday, March 31, 2010
Fun Easter Recipe
Chocolate Marshmallow Eggs
I remember my mom making these when I was little. They were pretty and yummy. I wanted to teach the activity day girls how to make them and have some for family too. We made them at the girls retreat with my sisters-in-law and mother-in-law this past Saturday too. They turned out pretty good. You can add flavored oils to the marshmallow mixture. I have not tried that yet, but plan to next time I make these sweet treats.
1 package Knox gelatine
½ cup water
Mix together in a deep bowl. Set the bowl aside.
Then in a nonstick pan, bring 2/3 cup water and 2/3 cup sugar to a boil and boil to a soft ball stage.
Pour this over the gelatine in the bowl and beat with an electric mixer until elastic.
Add :
½ tsp. vanilla
2 Tbsp cornstarch
2 Tbsp powder sugar
Dash of salt
Pour into flour mold. ( Put Flour in a bowl. Make an egg shape with a spoon, egg, or plastic egg in flour)
Chill. Take the eggs out with a fork, then dip in melted milk chocolate or almond bark. Chill, then decorate with decorator icing.
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